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HACCP
HACCP is based on the two principles of “Hazard factor analysis” in the HA section and “Determination of critical control points” in the CCP section, as well as “Setting acceptable limits”, “Setting corrective action”, “Monitoring”, and “Recording” of the determined critical control points. It was created by applying the 5 principles of ‘Verification’. 【Hazard analysis…
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Korea HALAL
HALAL Welcome to ISC Halal ISC Halal aims to serve as a foundation for the successful entry of Korean companies to the Islamic market.ISC Halal was established to pursue mutual interests through the development of Korean halal industry andto contribute to the society. 할랄 인증서 ISC 할랄에 오신 것을 환영합니다 ISC할랄은 한국기업의 성공적인 이슬람 시장…
